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SUSTAINABILITY AT SPENCER’S: ROOFTOP BEE’S, OUTDOOR HERB GARDEN, & SUMMER SIZZLE!

Salt Lake City, Utah: — This Summer — Spencer’s Steaks & Chops is excited to share their goals for sustainability at its restaurant! With an effort to use honey produced by the bee colony on the hotel rooftop, herbs grown in the outdoor garden, and sourcing local meats and ingredients, they hope to make a significant impact that encourages other downtown restaurants to participate as well! 

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